Ingredients:
1 medium onion, chopped
1 tsp. olive oil
1 garlic clove, minced
2 cans (14.5 oz. each) reduced-sodium chicken broth
1 can diced tomatoes undrained
1 package (9 oz.) cheese tortellini... fresh or frozen
3 cups chopped fresh spinach
1 tbsp. balsamic vinegar
1/4 tsp. pepper
Saute onion in oil until tender. I forgot the oil, but it didn't seem to ruin things. Add garlic and cook 1 minute longer. Onions and garlic are scary to me, so I put in less than the recipe called for. I might actually up the garlic next time though!
Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Add tortellini; cook 7-9 minutes or until tender.
Stir in spinach, vinegar (again... scary ingredient... but I liked it), and pepper. Cook and stir until heated through and spinach is wilted. You'll notice I more than chopped my spinach... if Caleb knew it was spinach he wouldn't eat it and the leaves would of done me in!
Final product was delicious! I told the kids it was a healthier version of ravioli. It worked with Caleb, but not so much on Blake! 178 calories without cheese and I used reduced fat parmesan that was only 10 calories for a tablespoon! "Try it, you'll like it!"