Garlic Ranch Chicken

We tried this recipe for the first time this week and it was DELICIOUS! The leftovers also made one of the best chicken salad sandwiches I have had in my life!

Garlic Ranch Chicken

4 skinless, boneless chicken breasts
1 cup fat free ranch dressing
2 tablespoons chopped garlic
1 tablespoon fresh basil

1. Combine the dressing, garlic, and basil in a gallon size ziploc bag. Add chicken to bag and seal. Allow to marinate for 1/2 hour (we marinated ours over night).
2. Preheat grill to medium heat.
3. Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

YUMMO!