Monday, October 11, 2010

Easy Dip

Easy Dip (Thanks Cindy!)

1 8 oz. package of cream cheese
1 jar of salsa
Shredded cheddar

Spread cream cheese in the bottom of a pie plate (I softened it in the microwave to make it spread easier). Pour salsa over top of cream cheese. Sprinkle shredded cheddar on top. Bake at 350 degrees for 10-15 minutes. Enjoy with crackers or nacho chips!

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